The Jam Cellar, cont. (Part II)

Putting aside the Kaiser Shipbuilding book and the mystery surrounding Flora Belle’s impending logpile-kindled disaster, Ava set out to explore the mansion and see what historical architectural elements remained after prior owners had imposed their grotesque sensibilities on it. She had read that the house was purchased by the dreaded Californians sometime around the 1920s, who then promptly set about ruining it by adding all sorts of modern elements. They met with “an unfortunate incident” in the late ‘20s (the details were murky on this) and no further mention was made of them in writings about the history of the mansion. Since then, the mansion had been restored to its former glory, with a gorgeous fireplace mantel with inlaid tile, original crown molding, and built-ins throughout the house. I could easily live here, thought Ava, just rattling around, playing haunting and lugubrious melodies on the piano by candlelight.

It was the door right outside the kitchen that intrigued her.  Smaller than a typical door, it was painted blue and there was some kind of pull cord attached to it. She pulled it, naturally, and heard the dulcet tone of a bell coming from beyond the door. Opening the door revealed stairs going down, and even at the top of the stairs there was that musty smell endemic to all basements. Knowing that basements and attics were generally the most intriguing areas of any old house, Ava flicked the light on and went down to see what she could find. 

Now, Ava knew she was no expert, but the first thing she noticed was that for a house this large, the basement seemed unusually… small. Then her eyes lighted upon the sole closed door off in the corner. Aha, that must be it – there was a separate part of the basement. And there was no need to guess what it was; there was a faded wooden sign conveniently hanging above the door that said “The Jam Cellar,” in quaint etched print. Jam? She had always thought about making jam, ever since she had moved to Oregon, also known as the Land of Fruit Everywhere. It all seemed so complicated though, and potentially dangerous, what with pressure canners exploding and botulism lurking around every corner. Nope, she wasn’t going to kill off an entire family of ten (it was always a family of ten meeting their demise) with tainted green beans, no sirree. They were called Green Beans of Death for a reason. Well, she called them that at least. As Ava liked to say, her mom didn’t raise many foolish children.

She thought of the cellar room in her own basement at home, though that one had been turned into a wine cellar by the previous owners, with wooden shelves and built-in climate control since it was always cool down there. Once she had tried to store squash there, as that was apparently a thing one did in Oregon, but she kind of forgot about them and didn’t really care for squash anyway, so that was a bit of a failed experiment. Another friend had suggested she make freezer jam instead, which seemed to consist of mashing up fruit, adding some sugar, and freezing it. Umm. Ava explaining that that was frozen sugared fruit and not jam didn’t endear her to the rabid contingent of Oregon freezer jam acolytes. 

With no small amount of trepidation, she opened the door. And stood there. And blinked. What the hell? This was like no jam cellar she had seen in real life, the ones that were in old farmhouses before they were torn down to make way for ugly McMansions. Those always had jars with uncertain contents, either turned dark over the decades or caked with dust or both, lingering in rooms with dirt floors and cobwebs. She had seen plenty of such cellars, because although she didn’t actually can, Ava had a fascination with the tools of the trade, so to speak: the ancient and impractical cherry pitters that looked like miniature guillotines, the old cabbage slicers that actually would slice your finger off if you weren’t careful, and of course the jars. The bale jars, the blue ones, the elusive purples and greens. She coveted the green ones in particular, and had even heard of pink and yellow jars out there somewhere, probably festering in some basement she had yet to discover. Her jar obsession was why she found herself in places like Sweet Home in scenes straight out of Deliverance. 

But, that was a story for another day.  Here, she was trying to figure out why this was NOT the typical dusty jam cellar of yore, but was more akin to walking into Willy Wonka Land. This was a carbon copy of pictures she had previously only seen in old Life magazines, with abnormally cheery women in pristine sundresses showing off their canned goods. All of which were neatly shelved and standing at attention, compelling in their uniformity. Until, that is, one realized that usually those pretty jars contained limp carrots and overly sugared jams. Or jellies. Whatever the hell the difference was. 

Ava supposed that “The Jam Cellar” was a bit of a misnomer – shouldn’t it be The Canning Cellar? The Jam and Waterlogged Vegetable Cellar? Except…..wait, was there anything down here other than jam? At first glance, there were a lot of what looked like green beans. On second glance, there was indeed a hell of a lot of green beans. Pickled? It was tough to say. She had once tried pickled green beans and they were good, but this was a LOT of jars. Other than the beans, there were smaller jars of …..jam? arranged by color, one jewel tone after another. They were remarkably bright, considering that they had been down here for decades; Ava really didn’t think that the homeowners spent their free time in between renters making endless batches of preserves. 

“Jam stays good forever, I think? I wonder if they’ll mind if I try one.” None of them had labels, so she closed her eyes, reached out, and picked one. “Okay, a dark blue one – blackberry? Black currant?” She shrugged and took the jam with her as she left the room. As she did, Ava noticed the small bell on a string over the jam cellar door – ah, that must be what the pull cord was for. Ha, maybe there was hell to pay if the man of the house came between the jam maker and her jams. Ava chuckled to herself as she turned out the lights and went back upstairs. 

As she walked out of the basement and closed the door behind her, she noticed to her left a wall of framed pictures that she had somehow overlooked previously. It looked like pictures of the Granville over the years and the people who had lived here. There were the earliest pictures of the house, looking remarkably similar but with much smaller trees on the property, and then several with whom she assumed were the Granvilles.

“They’re playing croquet! As it should be, of course, on an estate of this caliber. Let’s see, and this must be…the original elders, Timothy and Geneva Granville. Oh, she definitely wore the pants in the family. He looks henpecked. Or, what did they say back then, choleric?”

The photos were arranged in a timeline of sorts, though Ava noticed that any pictures of the house when it was unfortunately (albeit temporarily) “modernized” were conspicuously absent. 

“And rightly so,” grumbled Ava. “The nerve! I hope they were run out of town like the interlopers they were.”

One picture, brighter than the others, caught her eye. A trick of the light, perhaps, glancing off the picture of the two young women. The one on the left, a brunette with hair that looked as if she had tried to curl it but was losing the battle, looked as if she were the keeper of many secrets, including those on how to laugh at life’s vagaries. And she was laughing here, as if she and her friend were in on a great joke. Her friend, the blonde, was only slightly more subdued, as if to say “yes, she comes up with the crazy ideas, but I can’t help but go along with them.” 

Ava carefully took the picture off the wall to see if there was any information written on the back of it. A date, barely legible. “192…..twenty……something. The 1920s at least. And names……Flora Belle &…. Coreen. Wait, Flora Belle – where did I just hear that name?” Her mom did say that she had a mind like a sieve. Was it someone she had spoken to earlier today? Emailed? SHIPBUILDING, that was it! What a weird coincidence, but Flora Belle seemed like a pretty common name back in the olden days. Ava shrugged it off. “Bedtime for bonzos here – oh, I’ll email the owners first to ask them about trying the jam. Maybe I can have it for breakfast tomorrow.”

To: the Granville owners

From: Ava

"(blah blah) ….and so I was wondering if you’d mind if I tried some of the jam I found in the old jam cellar in the basement. Thanks again for everything – this place is gorgeous!”

With that, Ava headed up to bed, leaving behind the framed photo and the book with its unfinished tale.