Day two, aka All Codeined Up

 

Yes indeed, it sucks getting up when it’s below freezing and there’s no heat. Our room has a fireplace, but the fire went out long ago. Sigh. I huddle under the blankets for a while, waiting for the magic Berber elves to come restart the fire, but somehow that doesn’t happen. Damn. I eventually get up, and start swigging down more cough syrup – sure, this stuff is basically pure alcohol, but combined with freezing cold, steep descents, and ice on the road, what can possibly go wrong?

Later

So it’s fun being in the van with Muhammed #2, because he speaks no English and I speak no French, much less Arabic. I’ve so far managed to expand my vocabulary greatly though, beyond just “oui”, to also include “magnifique!” while gesturing out the window. As a basis for conversation, this isn’t too bad. I blurt this out at regular intervals as I watch my compatriots careen down the same steep hill we climbed yesterday, some crazy-ass 23% grade with the loveliest of hairpin turns. No way in hell I’m heading down that, not with my poor-circulation hands and feet that don’t function at this temperature. I’m sure there’ll be plenty more hills for me to recklessly careen down in the days to come (note: slight bit of foreshadowing here).

We catch up with the group at our usual tea stop, and they’re not speaking to me. They’re not speaking to anyone, because they’re basically frozen solid. Am I suddenly looking like the smart person here or what?

 

Now that it’s warmed up though, I’m more than happy to start riding again. As I’m biking along and checking out the incredible scenery, I have an epiphany:

“I’m in fucking Morocco! Riding my bike!”

Okay, so I never said it was an especially enlightening epiphany.

A little later, I come across more Children of the Corn. The problem here is that the kids are either super-sweet or demonic, and you don’t know which they are until they’re darting in front of you on a steep descent, trying to send you swerving and flying off a cliff. Or like these kids – one of whom high-fives me as I go by, while his asshole friend throws a big stick at my spokes. And here of course I face the same dilemma that anyone else in my shoes would face: do I keep going, or do I stop and beat the ever-loving crap out of this bad seed? Lucky for punk kid, I was on an uphill, so I keep going.

We finally get to our accommodations for the night, a gite, that we have been warned is “basic.” That's evident, as Stacey and I wind up in the cavernous room at the end of the hall with what Sayeed calls a “Turkish” toilet, aka a hole in the floor. Now, I’ve stayed in some pretty rustic places before – the place in Tibet that had had a water leak so our room had wet moldy carpeting comes to mind – so that doesn’t bother me. The abject lack of heat does; I sense that’ll get ugly later on.

But hey, we have wifi! Sweet!

Note to gite management: perhaps next time when you’re presented with a package deal, go with heat (or space heaters, or something) over wifi. Trust me on this.

But hey, at least we’re all in this together! Our whole group, freezing our asses off in barren rooms with no toilets. A bonding experience, to be sure.

Later that evening at dinner

We’re all bundled up and huddled together for warmth in the room where we’ll have dinner, when Muhammed #3 comes in and starts a fire for us. Whee! So what that the sparks almost set Biljana’s coat on fire? It’s cold!

This, however, is when we learn that just like in Animal Farm, all the animals may not be quite created equal after all. Or something like that. Because the following conversation ensues:

Biljana: Oh, and it’s so nice to have a toilet paper holder for a change!

Sharon: Wait, you have toilet paper? Ours barely flushes with the scraps we have.
Jane: Wait, you have a toilet that flushes?

Me and Stacey: Wait, you have a toilet??

David: Wait, and are you guys not getting the mints on your pillows too, with the turndown service?

Stacey: Wait, you’re getting mints?

David at that point declares me an honorary Canadian, because I get his sarcasm and Stacey doesn’t, but the fact remains that somehow we wound up with the ONLY room without an actual toilet. What the hell! Hmph, they’re probably all hiding space heaters in their rooms too. Oh, the humanity.

That night, there is no 6 feet of comforters nor is there a hot water bottle, and so it was about as cold as you’d imagine. No wait, you can’t imagine how cold it was, unless you too have recently been trying (and failing) to sleep bundled up in all your clothes in a room that’s below freezing, where the wind is whistling through the window that doesn’t quite close properly. I spend the night not moving, because to do so will invite the rustling of the very cold sheets, and not going to the bathroom, because the thought of getting up is unbearable. I lay awake with this thought tumbling through my head: that when I get back to Portland, I am going to CRANK UP the heat, and just bask in the glory of a warm house. Kone and I won’t even have to wear socks or hats to bed, no sirree. My last words to Stacey before we hunker down even further under the covers to try to get some elusive sleep – “As god is my witness, I’ll never be cold again…”

Is that a mumbled “goodnight, Scarlett” I hear?

Near death misses: 1, from almost freezing to death

Day One, continued....

 

I hack and wheeze my way into the next town, where our group is already hanging out having tea. On the way, I’m almost crushed by a car that darts out from a road on the right – I shriek, and the hijab-wearing girls across the street giggle. I have a feeling that seeing people get flattened is kind of a regular occurrence around here. Then as we’re in the hustle and bustle of town, an old woman walks into the street right in front of me, not even looking up to see if anyone is coming. I shriek again, and swerve to the left, into the path of  a guy on a motor scooter, who isn’t even phased. Even though we’re so close as to rub elbows. I get a cheeky “bonjour!” from him, as I watch what’s left of my heart jump out of my chest and go off to look for some whiskey.

And this is just day one.

After tea, my racking cough has made our fearless guides decide that I should seek out some Moroccan cough medicine, which apparently has codeine in it, so of course I’m game. We head to the Pharmacia, and while Alf from our group has to engage in charades to explain what toiletries he needs, the guy has obviously listened to my cough as I’m waiting and so when it’s my turn, he just plunks down a bottle of cough syrup on front of me. I look at the label. Ethyl alcohol…..eucalyptus…..ah, there it is, codeine! Score!

Of course, later at lunch after I take a healthy swig (I’ve decided a swig is the correct dosage, since I don’t exactly have a measuring spoon), I discover that this crap is like drinking turpentine. Or doing a shot, of something. Not something good. Sharon takes a whiff and notes that “they didn’t exactly try to make it palatable for their customers, did they?” Umm yeah. Still, it seems to knock my lungs senseless for a while, so that’s a plus. While some may wonder at the wisdom of chugging random medicines bought in foreign countries, I figure, what the hell, I’ve already had cancer, how bad can this shit be? Any worse than dosing up my chest with radiation for 7 weeks, causing lung damage in the meantime? I think not. Bottoms up!

I also really like the people in our group, except for one thing: I can’t remember their names. I blame the bike crash/brain injury – that’s always a good excuse. For example, there’s Biryani – except I know that’s not her name, that’s an Indian food dish, but that’s the closest I can remember. Her and her husband Walter are totally awesome, living the life I want in the UK countryside, and here I am trying to sneak surreptitious glances at the tag on her rental bike, to figure out her name. Class act, I so am.

I won’t even comment on David and his rubber chicken that he’s tucking into his back pocket on all our rides – except that it’s pretty damn funny when he gives the chicken to a child to ooh and aah over….then sends that same child into paroxysms of heartbreak when they realize he’s taking the chicken back. Those poor kids may never be the same.

Our stop for that night is in the town of Imlil, and the town can only be reached by foot. Yes, there’s no road into the town. Going down the craggy hillside with my bike, I’m even slower than the donkey that’s carrying all of our luggage. Way slower. As I watch people clambering up and down this mountain with ease, I think of how ridiculous and easy our lives in the States are, that we don’t get in any kind of decent shape just doing our daily activities, like these people do, but we have to go cycling or running or to the gym. Any one of these people could I’m sure easily handle an Ironman race tomorrow, they’re that fit. I feel like there’s some deep yet profound realization here, but at that moment, I’m coming across the first in a long line of Children of the Corn, so I toss those profound thoughts by the wayside. Because what the hell, these kids are rude! And mean!

 

First they start yelling at me, saying god knows what, and then they start throwing things! The balls they’re playing with, for one. Now, here’s where the rubber meets the road, because while Stacey later in our trip meets up with the demonic Redrum children who try to take her bike, and remains all nice to them, I brook no such shenanigans. No no no no no! They do NOT call me Miss Curmudgeonly for nothing! “Hey!” I snarl. “Do that again and I’ll beat the crap out of you! I’m bigger and meaner than you!”

I have no idea if they understand me, but they get the intent, because they scatter like leaves to the wind. Hmph.

Our establishment that night, well, I’m not sure I can come up with the right adjectives to describe its wonderfulness. It’s a dark stone building that has little outbuildings, and everything is decorated like something out of Berber casting call. Plush colorful pillows, throws, candles, artwork – it’s truly incredible. The fact that there’s no heat here either, ech, it’s almost an afterthought. Especially since they load us up with about 4 feet worth of comforters, AND a hot water bottle tucked into our beds in the evening! This comes in handy when we come back from our first experience with a hamman, which is basically a steam room, where a half-naked woman then comes in and scrubs you down and throws buckets of hot water on you.

I highly recommend this to anyone traveling in Morocco.

That night, even though it’s below freezing, I’m snug as a bug in a rug, as they say, under my 6 feet of comforters. How the hell I’ll get up in the morning and get ready for cycling, I have no idea. Will worry about that tomorrow.

Near death misses: 3

More Portland weirdnesses

 

Scandal at Starbucks

Kim and I are walking into Starbucks having one of our usual conversations.

Me: Well, I really think if you look at neutrinos and the Higgs boson as part of a natural yet existential continuum then OH MY GOD! Look!

Kim: Wha….what the hell?

Me: Look at those so-called “petite” scones! They’re twice the size of the ones in Chicago! Garcón!

Hapless Starbucks employee: Can I help you?

Me: Just look at those so-called petite scones!

HSE: Umm, yes?

Me: Look at them – they’re huge! They’re almost the same size as the regular scones!

HSE: Well yes, that’s wh…

Me: J’accuse!

HSE: But…

Me: Are they always that big? Is that de rigeur here in Portlandia?

HSE: Umm, yes, that’s how the bakery makes the…

Me: Scandal! The Kone is being robbed back in Chicago! Okay, granted, my little Chunkers may not necessarily need a Chernobyl-sized scone, but still, that is beside the point.

HSE: But….

Me: Kim! Make a note of this travesty! Letters must be written! We need to coalesce around this critically important issue! Alert the media! Kim….Kim?

I don’t know why Kim keeps darting out of the places we’ve gone into together, but it seems to be happening more and more often. I hope the poor dear isn’t developing some kind of weird agoraphobia or something. Well, I’ll soldier on regardless, and will report back. Courage.

Adventures in Portlandia

I suppose it’s indicative of how hellish my recent trip to Portland was (and not the actual trip itself, but the getting to part of it) insofar as this: when I finally arrived in Portland late that Monday night, in the pouring rain (of course) and went out to the hotel parking lot to find the car Kim’s friend was kindly loaning to me, the words that came out of my mouth when I saw it were:

“Oh there you are, my little friend the Escalade.”

Yes, it’s true.

Then I giggled, that I had said such a thing, outright laughed as I keelhauled myself into the damn thing (note to self: next time bring rappelling hooks), and went on my merry way. The fun was only just beginning. To wit:

Escalade rage?

So there I was trying to follow Kim….somewhere. I forget where. Oh, I think we were dropping off her car downtown to get fixed. Point being, I was tailing her closely, or at least trying to. Until she scooted over into the right lane, and like a good driver, I put on my turn signal to get behind her, but….what ho? The car that was some distance behind her is speeding up! Must be an oversight, right?

Umm, wrong. Because as I again try to get into the right lane, he scoots even closer to Kim’s bumper, so there’s no way I can get behind her. Okay, fine, asshole. I get behind him, and figure I’ll just keep an eye on where Kim’s going.

Which would work, if this douchebag asshole didn’t suddenly creep to practically a stop with no turn signal on, before sloooowly making a right turn into the next parking lot. Asshole! I turn to look at him incredulously as I’m driving past, and this hippie-looking older bearded guy is giving me the finger! What the hell! I thought people from Portland were so nice and laidback! I am incensed, and in true Chicago fashion, am tempted to follow him and beat the ever-loving crap out of him, as we’d do in Chicago. Alas, I need to catch up with Kim – who, in very Kim-like fashion, later tells me that she didn’t notice any of this going on behind her. Sigh. 

This episode makes me deeply embittered, and it would totally derail my interest in moving to Portland, except for this:

Magic Crosswalks

So Kim and I decide to stop for breakfast at Vita Café, one of the 6 billion vegan places in Portland, and after we park our cars, we have to cross the street. Now, Kim’s explained to me this whole bizarre crosswalk concept that supposedly exists in Portland, where people actually stop willy-nilly for pedestrians, but even though I’ve seen it in action, I’m still skeptical. But there’s a crosswalk, and our restaurant is across the street. I close my eyes and stretch one leg out in front of me into the street……

“Umm, Tasha, what are you doing?”

The strains of “…and we’ll all float on okay” dissipate from my head and I open my eyes. There’s a car waiting patiently, while Kim is looking at me a bit strangely. Oh. My. God. Cars actually DO stop here for pedestrians, they DO they do! I look down. My leg is still attached to the rest of my body, not having been sheared off by a crazed driver! Hallellujah, it’s a miracle!

The entire rest of my time in Portland, this same magic continues to happen. There’s a street and a crosswalk, and the second I step into said street, the cars immediately and non-bitterly come to a stop. I find myself walking across streets just for the heck of it. Whee, another street to cross! For some reason Kim finds all this a bit strange, but I say, anyone else from Chicago would do the exact same thing.

(Portlandia to be continued….)

It takes a village

I was shocked, nay dismayed, to find that my grandmother didn’t have a drop of alcohol in the house. What the hell happened to the older set having a tot of brandy in the evening as part of their constitutional?? Where have the principles on which this country was founded gone?

And another thing: where exactly WERE the bottles of water in the frig coming from? Grandma had told me to not drink the water from the sink, but the bottles of water in the frig weren’t new; their squishiness seemed to indicate that these poor bottles had been used for quite some time now. Hmm. Then, a call from my mom.

Mom: Blah blah, blah….
Me: Blah blah! (whispering) Psst, so I have to know. Those bottles of water, where are they coming from?
Mom: Well they…
Me: Because the water from the sink is supposedly a no-no, but we’re not buying water, so….
Mom: Oh, your grandma goes to the fountain near the pool and fills the bottles up there.
Me: So she goes to some fountain and fills the bottles with the exact same water that’s piped into the houses?
Mom: Well….

Okay, so we’ve established I seriously need some likker.

But this means I need to head to the grocery store on what’s now the DAY before Thanksgiving, Shit. I can only imagine what chaos this’ll be. But, emergency times call for emergency measures. Courage.

At Ralph’s Grocery Store, down the road from LeisureWorld

Hmm, the parking lot doesn’t seem insanely packed – maybe the store isn’t open? But no, it’s open, and as soon as I walk in, it’s like stepping back in time, to a world where people were kind and smiley and nice, especially around the holidays. In other words, a world that doesn’t exist anymore. Clearly, I have died and am now shopping in heaven. Oh well. Easy come easy go. I wonder how pricey the Cheez Doodles are up here?

Dead or not, I need my alcohol, so I find the likker display – where another sign points to the presence of a celestial spirit, as the spiced rum I want is on sale! Whee! A dilemma presents itself though – the really big jug, i.e. the optimal one, is highly discounted if you have a Ralph’s card, which I do not. Then the smaller bottle is almost the same price as the mega one, which irks my frugal Ukrainian sensibilities. Hmm. I finally decide that I’ll rely on the kindness of strangers at the checkout in helping me deal with the no-store-card situation, and pick up the mega jug-o-rum.

I wander around the rest of the store, and discover we all seem to be tourists here at Ralph’s. A woman actually asks me, “Are you local? Do you know where I might find the stuffing?” Another kindly person who overhears steps in to help her, and I realize that all the local people are shopping at Costco. So here you just have all the out of-towners, on vacation, NOT having to cook for 32 irate relatives for Thanksgiving. No wonder we’re so benevolent.

But then, the moment of truth: the checkout. The guy scans my rum and asks me if I have a Ralph’s card.

Me, smiling winsomely yet regretfully: Nay, I do not, kind sir – if I lived here I’d certainly have a card and shop only at this fine establishment, but I’m from out of town.

I’m about to up the ante by putting on the Sad Cancer Face, when the woman in line behind me pipes up: “Oh, you can use my card!”

Well then.

Me: Why thank you, that’s so sweet of you!
Nice woman: Oh, no problem. Where are you from?
Me: Chicago. And I’m visiting my grandmother, hence the need for the big bottle of alcohol.
Checkout guy: Amen to that!
NW: Oh, do I ever hear you! I’m stocking up as well!
Bagging guy: Yep, don’t wanna forget the alcohol, no sirree.

And we all smile at each other jovially, having found the ultimate common ground, i.e. the need to get likkered up to deal with one’s relatives.

Who ever said there’s no such thing as holiday spirit?

To grandmother’s house we go…..

So this year as opposed to my usual sojourn to Boston, I decided to head to California for Thanksgiving, to spread cheer amongst additional little people, and to make myself useful. Even more useful than usual, that is. I would stay with Grandma in Seal Beach, then be her designated chauffeur on Thanksgiving Day, driving her back and forth to Normal Brother’s place, in Tujunga.

I know, I know – the extent of these sacrifices I make of my time and effort, it’s astounding. But that’s just how I am.

Of course, this trip to Normal Brother’s on Thanksgiving was only going to happen if we survived that long. Because as soon as I got to Grandma’s, it became clear that food poisoning might be imminent.

Take the stuffed cabbage, or holubtsi, as we call them. I loooove stuffed cabbage – that’s one of the few Ukrainian dishes I can make really well, modeled after my mom’s way of making them, because no other kind I’ve tried ever compares. And naturally Grandma makes them the same way. So the night of my arrival, I was all set to happily dig into my plate of holubtsi, when my mom calls.

Mom: ….and blah blah…..and this and that……and oh yes, remember to be careful about what you eat. Grandma has a tendency to keep food that’s expired. That’s probably why she’s had an upset stomach and been running to the bathroom for the last 2 weeks!

I swear I am not making this up. I pause with a forkful of stuffed cabbage on its way to my mouth.

Me: Umm…..what kind of food?
Mom: Oh, one time there was the ground beef that she left in the frig for over a week, then decided to put it in the freezer. Ha ha, that was something!
Me: Umm….but……..
Mom: And the sour cream! She left THAT on the counter, and it was already old! Make sure you check the expiration dates on everything!

Shit. There’s my 94-year-old Grandma, smiling at me beatifically, waiting for me to dig into the stuffed cabbage. So it’s the feelings of Grandma – and for someone who likes to trash talk and complain about pretty much every other person under the sun, she gets her feelings hurt VERY easily – or my entire digestive tract at stake here. That’s an easy call.

Me: Дякою, Баба. Дуже смачного! (Thanks, Grandma. Very tasty!)

She then tries to push on me the blintsi (crepes), which unlike the holubtsi, do taste kind of……off. Like the flour or butter she used wasn’t quite fresh. Sigh. At least the sour cream is okay, I hope. I sidle over to the counter to surreptitiously take a look at the sour cream container. Which…….has a Country Crock lid. Sigh again.

Oh well, down the hatch. What can you do?

Though it’s interesting to note that when I posted this adventure on Facebook, about my mom belatedly telling me about grandma’s problem with paying attention to expiration dates, it turns out that pretty much EVERYONE has a grandmother-with-spoiled-food-like-on-Hoarders story. Everyone.

From Shannon: “My Gram always had these...containers...she used to pack up her care packages she'd give me when I'd leave her house. They were usually some type of former food container that had been re-used about 100 times.”

To Jen: “Hoarders!!!! My grandma sent leftovers home in used kool whip and country crock containers. I think that is a grandma thing too.”

To Andi: “Omg. I was just talking about that with my family! Little old Swedish grandma insists on cooking the whole meal for holidays and last year was... questionable, to say the least. This year her eyesight has gone even more... so she doesn't see dirty plates etc.”

Then Lisa reminisced about her Baba, who I knew, leaving meat and cheese out on the counter until it was eaten, and Debbie chimed in about the bottle of salad dressing at a family dinner at grandma’s that had an expiration date of 5 years prior. And of course, Andi and I have in common grandmothers who clean and dry paper plates and paper towels, as if they’re meant to be reused. The “universal elderly money-saving technique,” as Andi puts it.

Somehow this makes me feel better, as if we’re all part of this vast network of grandkids of aging relatives taking our lives into our own hands so as to not make the elderly feel bad. It really does take a village…..

Next up: Why taking your 94-year-old Grandma to Costco 2 days before Thanksgiving is a Very Very Bad Idea....

Flying the Tasha skies

Ah, so much to catch up on, so little time! Where to begin? Well, how about with the trip to Philly to see my Cancerchicks at a conference, which started out with a cropduster powered by a generator? But I get ahead of myself…..

So there I was in the American Airlines terminal, waiting for my plane to Philly, which is of course delayed. Mechanical issues, of course. Which is always worrisome, because what with the fines they give airlines these days if they’re late, I imagine them frantically slapping things together with duct tape, just to get the plane off on time.

We finally get onto the plane, which is a tiny little кукурузник, and I’m already peeved not just because of the delay but because the plane is SO tiny that there’s no room in the overhead bins for any of our wheelie bags. Then the true fun begins.

Captain: Okay folks, this is your captain speaking. Sorry about the really loud noise at the back of the aircraft! That’s the generator we had to plug in to power up the plane, since we couldn’t get one of the engines to work.

I swear I am not making any of this up.

He continues.

Captain:…..so we put in a new computer card and plugged in the generator and hopefully that’ll get us to Philly without that one engine!

The girl sitting next to me and I look at each other.

Girl: Okay, I didn’t need to know any of that.

Me: Umm, yeah, me neither. Not really on a need to know basis.

Girl: Down an engine?

Me: Plugged in a generator?

The whole plane is unusually quiet.

We manage to take off, and other than some major turbulence, the flight is pretty uneventful. Then as we approach Philly, sort of, I notice that the plane is starting to circle. Our illustrious captain speaks again:

Captain: Well folks, we were slated to get into Philly relatively on time (because we now cushion the schedule with an extra half hour just in case), but then we got word that there’s a boat in the harbor, so they’re rerouting all of us until they can get that boat moved. Shouldn’t be too long!

Again, the girl and I look at each other.

Girl: A boat?

Me: Blocking the planes from landing? WTH?

We finally land – finally! – and as we sit there on the runway, yes, another message from Captain Cropduster:

Captain: Okay folks, we need to wait for our chance to taxi in, but in the meantime, so that our generator doesn’t overheat, could those of you sitting near the windows close the shades, and make sure those air vents are open? Thanks! Should have you in in a jiffy.

I start laughing at this point. Seriously? Close the shades?

Me, to my seatmate: See, this is par for the course for me. I’ll tell my friends waiting at the airport for my plane to get in about our кукурузник plane powered by a generator delayed by a boat, and they’ll just say, oh yeah, we figured as much.

Sure enough. I call Cori to tell her I’m waiting for my wheelie bag to be dumped in the gangway, and explain the delays.

Cori: Well, it IS you – this doesn’t surprise us. At all.

Let this be a warning to the rest of you – if you see me at the airport, you might want to rethink your travel plans…..

The Portland Pattypan Gods speak?

So once in a great while I like to head out of Chicago and share my greatness among the little people far and wide. After all, the gifts such as those I possess shouldn’t be contained within such a small area, n’est-ce pas? (that’s French for “Tasha, are you on crack again?”)

Thus, over Labor Day weekend, I decided to head out to grace the city of Portland, Oregon with my presence – to visit beloved CancerChick friend Kim, who lives there, and meet up with equally beloved CC Melinda, who was flying in from Ohio. In a fortuitous turn of events, I managed to get the very last ticket to Portland on United using my miles. Hmm, interesting. I mean really – they try to scare you on the website with the “there is ONE ticket remaining, buy now or you’re screwed!” thing – but in this case, it was true.

So off I went, whee! Kim came to pick up me and Melinda at the airport, and we head out to the parking garage, where I got the first indication that Portland exists in some weird time-space warp that is so unlike Chicago as to be scary. Or rather, it just confirmed how absolutely fucked up Chicago is.

Because we get to the garage-ticket-paying thing, and I pull out my wallet, ready to be the polite guest and pay for the stuff that our wonderful host wouldn’t incur if we hadn’t foisted ourselves on her. I figured it would be what, $26, maybe $28? You know, like in Chicago. And Kim had surely been there almost an hour.

We patiently wait for the machine to tell us the total owed.

$2. Yes, $2.

I promptly put away my wallet. “Hell, you can pay that!” I cheerfully say to Kim. I am nothing if not the most considerate of guests.

We then proceed to have one of the most amazing weekend ever, truly. I never laugh so much as when I’m with my CancerChicks. Katie joined us on Friday, and then Debbie came down from Seattle on Saturday, all of which led to us having the most amazing and brilliant conversations, replete with astonishingly wonderful ideas, like this one.

Me: Hey, we could totally do a doggy food truck here! Think about it, people would love it, especially since this is already food truck central! And we could have special things based around Kona and Lucy and Daisy.

Kim: Yeah, like….

Me, interrupting: I have it! Kurmudgeonly Kona’s Kookies! Because everyone knows me as Miss Curmudgeonly, so it would all blend seamlessly, and….what?

I noticed that Melinda is looking at me with that long-suffering “Tasha you’re insane” look on her face.

Melinda: Umm…..do you realize that Kurmudgeonly Kona’s Kookies spells out……KKK?

Thank god I have my friends to save me from myself.

But the truly remarkable thing happened when we went out to dinner on Saturday night. The Portobello restaurant we wanted to go to was booked, so we went to another cute place, Café Haydn or something like that, which had an outdoor seating area under a beautiful gazebo. After we ordered our drinks, I noticed that they had a lawn area to the side, with gardens in raised beds, so I got up to wander over there and take a look.

I’m walking along, noticing the nicely trellised lemon cucumbers, the lack of tomato plants (sigh), the…….wait, what? Is….is that what I think it is????

“Oh my god, oh my god, give me my camera QUICK, before it disappears!” I’m practically hyperventilating as I bustle back to our table, waving my arms and demanding someone hand me my camera.

Melinda: What the heck did you find? A tomato?

Me, breathlessly: No!

Kim: A…….pattypan?

Me: YES!

I grab up the camera and run back, and lo and behold, the pattypan beauty is still there, perched on the railroad tie, like a beacon from heaven in all its glory. I swear I am not making any of this up. It’s bizarre. This lone lovely pattypan, right there at this random restaurant – when there’s not even a squash plant in sight, because I look closely.

Is it a sign? Is it one of many signs I’ve been getting, like my deciding to read the latest Outside magazine (which I never do), which names Portland as one of the top places to live? Actually, THE top one, right after Chattanooga (which, really, what the hell?)?

Would it be crazy to pack up and move to Portland in part based on a sign from a squash? Does the fact that the idea of moving from my sedate comfortable ordinary life scares me shitless mean I should just go ahead and do it? I have no idea.

We left the pattypan there, as I didn’t think it would be right to relegate it to an ordinary end, like being cut up and grilled. That seemed a bit….ignominious. Better to leave it in its exalted state, right where I found it.

Of course, no discussion about Portland would be complete without mention of Miss Lucy, Kim’s most adorable and wonderful pup. I’m happy to report that Kim runs a tight ship just as I do, ever the strict disciplinarian. Then there were the daily jaunts to Papaccino’s, the best coffee shop EVER, and the trip to Breadquarters, aka home of Prisoner Bread, and last but not least, the visit to the incredible rose garden, which wowed even me, aka someone who’s generally ambivalent about roses.

Portland – Chicago – Portland – Chicago. Hmm. I need more signs. Off to the store now to get alphabet soup – I will report back. Though I kinda feel like god or fate or whatever is out there is right now saying "Oh for chrissake, now you want words written in alphabet soup??? I gave you a fucking PATTYPAN, wasn't that enough?? You people!"

Oh, and if I do move to Portland, I need insta-friends, so please, blogosphere, send some cool people my way. M’kay, thanks.

The Year of the.....what??

I knew that after the glorious conclusion of the exalted RAGBRAI, it would be too hard to go back to cold harsh reality in one fell swoop. So, forward-thinking person that I am, I made plans to go to the Indiana State Fair with some of the Cancerchicks, namely Cori and The Rack, Melindy, and Angela, who actually lives in Indy and on whose doorstep we’d be showing up.

Now, I knew that this year’s State Fair would have a tough time living up to the Glory Year, that is the Year of the Tomato, in 2009. Ah, I remember it as if it were yesterday – the world seemed a shinier, happier place, bright with optimism and hope. Yes, we can!

But then, tomatoes have that effect on people, being the fun, whimsical, even jaunty little fellows they are. Who doesn’t love a tomato, really? Other than Communists, that is. So clearly that year they had a lot to work with, the State Fair Decorating Committee. And decorate they did! Everywhere you looked, tomatoes! Tomato plants tucked into planters, tomato sculptures, tomato needlepoint, tomato souvenirs – I still cherish my tomato coin bank and tomato coaster.

Thus, you can imagine that I was a bit skeptical when I read that this year was going to be the Year of the Drab Soybean. What the heck can you do with a soybean?? But I thought, those Indianans are a crafty, wily bunch, and they’ve had years of experience with this. I’m sure they’ll come up with something.

So off Cori and I went in her Taylor-Swiftmobile, still cheekily decorated after she took her daughter to the concert the night before (aka “Honk if you love T-Swift!”), into the warp in the time-space continuum that is I-65 that goes from Chicago to Indianapolis. Consider yourselves warned when you too travel this route, that the actual miles driven twist and expand somehow so that 3 hours seems like 9, and every 50 miles seems like an eternity. If I’m ever told I have just a week to live, I’m going to spend that week driving back and forth on I-65….because it will seem like I’m living forever.

We do finally make it, lo after some 5 days of driving, and hie ourselves off to the fair, where my first mission is to find some kind of food-on-a-stick, the staple of all fair food. But first, pictures! There to greet us in all his soybean glory is Bennie the Bean, so of course we seize upon this photo opportunity, and Melinda posts the pic of the 2 of us on Facebook.

The reaction is immediate.

Kim: Umm, why are you guys posing with a boob?

Jan: I’m with Kim – that really does look like a boobie!

Me and Melinda, in unison: We know.

Things continue along in this vein, with us taking pictures and our worldwide fans exclaiming at how this year’s theme seems to be designed just for us! The only thing better than the beans are the beaver shots we’re taking for Angie. Apparently Montreal is the beaver capital of the world or something. Who knew?

It’s pretty obvious though that the poor State Fair Decorators became a little disheartened and discouraged by the task at hand. Again, tomatoes = jaunty and fun. Soybeans = staid and bean-like. Drab, even! The little rotunda in the middle of the fair that was so cheerfully festooned 2 years ago with tomato memorabilia is a mere shadow of its former self. We go into one of the buildings and the crowd is clustered around the – what else – Red Gold tomato booth, clamoring for a bit of cheer and extravaganza. I discuss the situation with the Red Gold guy behind their counter.

Me: Ah, tomatoes. No wonder you guys are being mobbed – not much competition there with the soybean, eh?

Red Gold Guy: Everyone does love a tomato.

Me: Yes, I fondly remember the glory days from 2 years ago, the Year of the Tomato at the fair.

RGG: Sigh, I was here for that. It was magnificent.

Me: It was, wasn’t it? I feel bad for the poor folks tasked with the soybean decorations. There’s not much there to work with, is there….

RGG, diplomatically: Soybeans are…..challenging.

The day continues in typical fashion. We make fun of Cori for buying salad on a stick, which consists of basically lettuce. I break a child’s heart by winning the squirt gun game, even after he has his mother whispering tips into his ear. “Aim high!” Alrighty then, lady. There are no whimsical soybean coin banks. No coasters. No tomato plants growing the Nipsy Russell. The best we can find are buttons that proclaim this the year of the soybean, and when I pin it to my shirt I look like I have a third boob. You can tell that even the can sculpture people were gripped by malaise, nay despair. For Tomato Year, the Canstruction exhibit had the most amazing things made out of cans: ferris wheels! The Starship Enterprise!

This year? A truck. A box. No really, a box. Not that I blame them.

Still, we do what we can, and head over to the Pioneer Farm area to see what kind of a ruckus we can stir up. This is the kind of place where I always get myself into trouble – and today is no exception.

Because of course the first thing I make a beeline to is a stand where two adorable urchins in gingham dresses are selling…..something. Turns out it’s sorghum. What the hell is sorghum, you ask? Even now, I have no idea.

Me, to genuine farmer standing there at the booth too: What do you use sorghum for?

Farmer, who starts channeling Forrest Gump: Oh, lots of things! You can put it on pancakes, or on cornbread, or on toast. Goes with apples, or bananas, or even pears. Peaches! Bananas, melon…..here, we’ve got a sheet that tells you all the things you can do with sorghum.

Me: Do you make all of it yourself?

Farmer: Ayup.

Me: Well, I...

Farmer: Got lot of vitamins and minerals too, nothing better for your health....

Sigh. How can I look at these jars with the little homemade labels on them proudly pronouncing that this is sorghum from Pumphrey’s Farm, and not buy some? I can’t, of course, so off goes a jar of sorghum into my bag, to add to the whipped honey and all the other homemade stuff I’ve bought. Which is one of the reasons I love the IN State Fair so much – they have actual vendors like this, rather than the WI State Fair which just seems to have a lot of people selling sham-wows and the like.

(Though it’s perhaps a bit telling that later, back in Huntley, when I try to pawn the sorghum off on my mom by acting as if I was all generous and such in buying it for her, she’s having none of it: “Sorghum? What the heck is that?” Again, sigh.)

We manage to leave the fair having partaken of an inadequate amount of fried food, though all were in agreement that the fried green tomatoes (of course!) were the best. That evening at Angela’s, we have tomato sandwiches (of course!), which are delicious, and then sadly, Cori and start heading back to IL the next day.

Where we see for ourselves just how cursed I-65 is. Because I glance over at one point, and see what appears to be a burned out truck, over on the far

shoulder. Then we see two police cars blocking off the road. Then we see a backup of cars. Which turns out to be…….Twelve. Miles. Long. And there’s an exit right before the accident where cars are being funneled off, but the next exit isn’t until 10 miles away, and there’s no one there telling these poor people that they should get off NOW before they get stuck for hours.

Because I look this up on Cori’s iPad…….and that road has been closed since 3:45AM. And it’s now 1PM. Nine. Fucking. Hours.

Oh my god.

And it’s still closed.

And I’m getting confused trying to find THIS story because there’s a story about another accident on

I-65 that happened on Wednedsay, aka the day we were headed down to Indianapolis – and that one shut down I-65 for about 11 hours.

And we missed that by about 15 minutes.

Oh. My. God.

Both of those accidents happened at a point where traffic was slowing down due to construction, or where traffic was moving down to one lane, and a

truck plowed into those who had slowed down so heed these words – if you’re ever traveling on I-65 and

traffic slows, be looking into your rearview mirror and be prepared to bolt off the road, just in case. Apparently there’s something about the stupor of driving on I-65 that makes people forget that oh yeah, I might have to slow down or stop at some point. Then of course Saturday night was the horrible and tragic stage collapse at the IN State Fair – so I’m kind of feeling like Cori and I somehow left a trail of calamity in our wake.

We did manage to bring joy and happiness to one small corner of Indiana, however – this was when we stopped at the Fair Oaks Dairy, to break up our 10-hour car ride back home. This place is known for its homemade ice cream and cheese, though I’ve never seen the actual making of the cheese. This time though there was an actual convict-looking person behind the glass in the dairy-making section, so I guess that’s a start.

Anyway! We’re perusing the cheeses, and a chipper young man is peddling cheese samples: “Try some cheese! Gouda! Gouda is known to help fight cancer, so get some cheese and prevent cancer!”

Cori and I look at each other, grinning.

Me: Sorry, it’s too late.

Cori: We both have had cancer. What can cheese do for us?

He looks stumped for a moment. But then:

“Get your cheese here! Help prevent a second round of cancer!”

We then suggest that they should wrap the cheese up in pink and pink ribbons and really push the cancer-fighting thing, and the girl behind the cheese counter loves this idea.

“Hey, that’s a great idea! Especially in October or whatever month it is, we can do a whole display of pink! Really push the cheese and the cancer thing! Omg, that’s brilliant! I should SO get a raise for thinking of this! Where’s our manager? Hey, I should get a raise for this great idea I came up with!”

Thankfully the deliciousness of the cheese and subsequent ice cream makes Cori and I forget the fact that our idea has been stolen and we’ve been shuttled off to the side, like chopped liver. But if you stop at the Fair Oaks Dairy in October and it’s a vision in pink, well, you’ll know why….